Biotechnology

Programme Outcomes for Bachelor of Science in Chemistry, Zoology and Biotechnology and Biochemistry, Microbiology and Biotechnology: 

After completing the graduation in the Bachelor of Science the students are able to:
PO1. Demonstrate the ability to justify and explain their thinking approach, both written and oral.                                                                                                                                        
PO2. Develop state-of-the-art laboratory skills and professional communication skills
PO3. Apply the scientific method to design, execute, and analyze an experiment, to explain their scientific procedures and experimental observations.
PO4.Design and develop solution to Biotechnology problems by applying appropriate tools while keeping in mind safety factor for environment & society
PO5. Create, select, and apply appropriate techniques, resources, and modern tools with an understanding of the limitations

Programme Outcomes for Bachelor of Science in Biochemistry, Microbiology and Biotechnology: 

After completing the graduation in the Bachelor of Science the students are able to:
PO1. Demonstrate the ability to justify and explain their thinking approach, both written and oral.                                                                                                                                        
PO2. Develop state-of-the-art laboratory skills and professional communication skills. 
PO3. Apply the scientific method to design, execute, and analyze an experiment, to explain their scientific procedures and experimental observations.
PO4. Design and develop solution to Biotechnology problems by applying appropriate tools while keeping in mind safety factor for environment & society.                                                    
PO5. Create, select, and apply appropriate techniques, resources, and modern tools with an understanding of the limitations.

1. Understanding concepts of Biotechnology and demonstrate interdisciplinary skills acquired in cell biology, genetics, biochemistry, microbiology, and molecular biology.
2. Demonstrating the Laboratory skills in cell biology, basic and applied microbiology with an emphasis on technological aspects
3. Competent to apply the knowledge and skills gained in the fields of Plant biotechnology, animal biotechnology and microbial technology in pharma, food, agriculture, beverages, herbal and nutraceutical industries.
4. Critically analyse the environmental issues and apply the biotechnology knowledge gained for conserving the environment and resolving the problems.
5. Demonstrate comprehensive innovations and skills in the fields of biomolecules,cell and organelles,molecular biology,bioprocess engineering and genetic engineering of plants, microbes, and animals with respect to applications for human welfare.
6. Apply knowledge and skills of immunology, bioinformatics, computational modelling of proteins, drug  design and simulations to test the models and aid in drug discovery.
7. Critically analyse, interpret data, and apply tools of bioinformatics and multi omics in various sectors of biotechnology including health and Food.
8. Demonstrate communication skills, scientific writing, data collection and interpretation abilities in all the  fields of biotechnology.

9. Learning and practicing professional skills in handling microbes, animals and plants and demonstrate the ability to identify ethical issues related to recombinant DNA technology, genetic engineering, animals handling, intellectual property rights, biosafety, and biohazards.
10. Exploring the biotechnological practices and demonstrating innovative thinking in addressing the  current day and future challenges with respect to food, health, and environment.
11. Thorough knowledge and application of good laboratory and good manufacturing practices in biotech industries

12. Understanding and application of molecular biology techniques and principles in forensic and clinical biotechnology.
13. Demonstrate entrepreneurship abilities, innovative thinking, planning, and setting up small-scale  enterprises or CROs.