| Name | Mr. Hemraj.T M |
|---|---|
| Designation | Assistant Professor & Head of the Department |
| Email – Id | [email protected] |
| Qualification | MSc., |
| No. of Publications |
Educational Qualification:
| Sl.No | Qualification/Programme | Institution / University | Year of Passed Out /Period |
|---|---|---|---|
| 1 | MSc. | Devanagere University , Devengere ,Karnataka | 2019 |
Work Experience:
| Sl.No | Institution Name / Employer Name | Designation / Department | Period |
|---|---|---|---|
| 1 | JSS College of arts ,Commerce and Science ,Mysore | Assistant Professor | 2023 till date |
| 2 | Flour Milling Banking and Confectionary Technology dept ,CSIR-CFTRI ,Mysore | Project Assistant 2 | 2019-2020 |
| 3 | Meat and Marine Science dept ,CSIR-CFTRI ,Mysore | Biochemistry & Zoology Associate 2 | 2017-2019 |
Projects:
| Sl. No | Name of the Project | Description |
|---|---|---|
| 1 | Centre of excellence on millet | |
| 2 | Utilization of silkworm pupae for human and animal consumption and composting |
More:
CONFERENCE/SEMINAR/WORKSHOP ATTENDED/MEMBERED
| Sl No. | Name of the Conference/Workshop/Seminar | Organizer, Place, Year |
| 1 | Participated in an “International Conference on “Clinical Nutrition and Dietary Lifestyle” and presented a poster entitled “Development and characterization of protein enriched pasta using silkworm pupae” |
May 2022 |
| 2 | Participated in “Food Safety Management System FSSC 22000 ver.4.1 Internal Auditor” Course and get certified on it. |
August 2018. |
| 3 | Participated in the “National Conference on Food-Based Approaches for Transnational Nutrition” |
2017 |
| 4 | Participated in UGC Sponsored two days National level Seminar on “Sustainable Environment through Biological Sciences and Technology” held in February 2019 and presented a poster entitled “Sustainable Diets for Nutritional and Environmental Health” |
February 2019 |
| 5 | Participated in UGC Sponsored World Food Day Conference 2018 and presented a poster entitled “Food Security Act 2013” |
2018 |