| Name | Latha B V |
|---|---|
| Designation | Assistant Professor |
| Email – Id | [email protected] |
| Qualification | M.Sc., Ph.D., KSET |
| No. of Publications | 07 |
| Sl.No | Qualification/Programme | Institution / University | Year of Passed Out /Period |
|---|---|---|---|
| 1 | M.Sc., | University of Mysore | 1998 |
| 2 | Ph.D. | Defence Food Research Laboratory, University of Mysore | 2008 |
| 3 | KSET | University of Mysore | 2014 |
| Sl.No | Institution Name / Employer Name | Designation / Department | Period |
|---|---|---|---|
| 1 | JSS College of Arts, Commerce and science | Assistant Professor | 2008 to till date |
|
Sl. No. |
Title |
Name of Journal |
Date of Publication |
Volume No./Issue No./Page No. |
|
1 |
Influence of growth factors on carotenoid pigmentation of Rhodotorulaglutinis DFR-PDY from natural source. |
Indian Journal of Biotechnology, |
July 2005 |
(2005), July, pp. 353-357. Publisher: NISCAIR |
|
2 |
Purification and characterization of the pigments from Rhodotorulaglutinis DFR-PDY isolated from natural source. |
Global Journal of Biotechnology and Biochemistry |
August 2010 |
(2010), 5 (3), pp 166 -174 |
|
3 |
Thirteen weeks of oral toxicity study of the carotenoid pigment from Rhodotorulaglutinis DFR-PDY in rats. |
Indian Journal of Experimental Biology |
January 2012 |
(2012), Vol.50, pp 645-651Publisher: NISCAIR |
|
4 |
In vitro antioxidant and in vitro antiinflammatory activity of Rutagraveolens methanol extract. |
Asian Journal of Pharmaceutical and Clinical Research, |
|
(2012), Vol. 5, Issue 1, pp 26-30. |
|
5 |
A comparative study on fungal (Aspergillusniger) amylase and elephant foot yam (Amorphophalluscampanulatus) amylase with yam starch as substrate |
International Journal of Applied Research |
November 2016 |
(2016), 2(6): 1006-1010.Publisher: AkiniK publications. |
|
6 |
Copper chelating protein hydrolysate from Salvia hispanicaL. by pepsin-pancreatin treatment. |
Elsevier |
January 2021 |
(2021), 4:829-839 |
|
7 |
Identification and characterization of metal-chelating bioenhancer peptide derived from fermented Citrulluslanatus seed milk |
Wiley-Journal of Food Biochemistry |
January 2022 |
(2022), DOI: 10.1111/jfbc.14102 |
| Sl.No | Title | Guide Name | Institution | Month/Year |
|---|---|---|---|---|
| 1 | Isolation, Characterization and Toxicological Evaluation of the Natural Pigments from Microbes | Dr. K Jeevaratnam | Defence Food Research Laboratory, Mysuru | October 2008 |
|
Sl. No. |
Name of the Project |
Description |
|
1 |
LSRB-DRDO, New-Delhi |
Amount Sanctioned: 34,62,212/- Status: Completed Tenure: 2018 to 2022 |
|
2 |
Student Project Programme, KSCST, GoK, Bengaluru |
Amount Sanctioned: 7000/- Status: Completed Tenure: 2021 |
|
3 |
Student Project Programme,KSCST, GoK, Bengaluru |
Amount Sanctioned: 13,000/- Status: Completed Tenure: 2018 |
|
4 |
UGC-SWRO, Bengaluru |
Amount Sanctioned: 1,65,000/- Status: Completed Tenure: 2010-2012 |